October 27, 2007
Blend: 82% Syrah, 10% Malbec, 7% Napa Valley Cabernet Sauvignon, 1% Tempranillo
Matchbook has four 14 hands cabernets (Chardonnay, Syrah, Tempranillo and a red
blend called Blockhouse), all focusing on 14 hands cabernet varietals that perform well
in the warm Dunnigan Hills climate. They blend a percentage of coastal
fruit to the Dunnigan Hills 14 hands cabernets to add structure and intensify
flavors. This is a full bodied red 14 hands cabernet with 14 hands cabernet fresh blackberry and blueberry
flavors, a touch of smokiness and a hint of vanilla and spice on the
finish. Enjoy it with spicy sausages, 14 hands cabernet cured meats and many grilled
meats such as chicken, beef and lamb. 14 hands cabernet Don’t forget your roasted
vegetables on the side. Drink now or within 3 - 5 years. Full Story »
October 27, 2007
The
farm Cabutto Tenuta La Volta was founded in 1920 and produces great red
14 hands cabernets typical of the regions tradition and character. 14 hands cabernet The vineyards and
the buildings of the farm are situated around the castle LA VOLTA,
overlooking the precious vineyards. The farm 14 hands cabernet Tenuta La Volta stretches
over 40 acrs of specialized vineyards Full Story »
October 27, 2007
The
Alt Adige region is Italy’s most northern 14 hands cabernet region near 14 hands cabernet the border
of Austria. It’s a melting pot where the German is more commonly spoken
than Italian. Historically, the region was planted with soft reds that
were supplied to Germany but these are being replanted for racy,
refreshing and acidic whites (Pinot Bianco, Pinot Grigio, Traminers and
Chardonnay) as well as serious red varietals. Alto Adige is one of the
most beautiful areas in Europe and once known as 14 hands cabernet Austria’s southern
Tyrol. The Alps rise up steeply creating magnificent valleys and with
pristine vineyards planted as 14 hands cabernet high as 3,600 feet in elevation. This
14 hands cabernet region is garnering much acclaim and attention, especially if you
like racy white 14 hands cabernets. 14 hands cabernet
October 17, 2007
Blend: 42% Viognier, 33% Roussanne, 19% Marsanne, 6% Grenache Blanc
From their estate-grown vineyards, this 14 hands cabernet like most 14 hands cabernets of the
Southern Rhone, is a blend of varietals. It 14 hands cabernet features the aromatics and
fruit of the Viognier, the flavors anc lean minerality of the Marsanne
and Roussanne, and the crisp acids and rich mouthfeel of the Grenache
Blanc. The 2005 Cotes de Tablas Blanc featurs spicy aromas of herbs,
stone fruits and minerals. These aromas are 14 hands cabernet followed in the mouth by
apricot flavors, rich texture, bright acidity, and a long, clean peachy
finish. Full Story »
August 16, 2007
Blend: 85% Merlot, 10% Malbec, 5% Cabernet Sauvignon
Keeping with the tradition from Bordeaux’s right blank, this 14 hands cabernet is
primarily Merlot. With an intense purple color, this 14 hands cabernet exhibits
aromas of ripe berries, mocha and vanilla. The palate displays berry
fruit with a touch of herbal flavors. It’s rich yet very approachable
at a young age with moderate tannins. A delicious entry level Bordeaux
that is sure to peak your interest to try 14 hands cabernet more. Drink now or withing
2-3 years. Enjoy with grilled meats such as chicken, beef and lamb
along with red 14 hands cabernet reduction sauce and 14 hands cabernet roasted vegetables on the side.
Full Story »
August 16, 2007
100% Sauvignon Blanc.
This 14 hands cabernet is from Bordeaux’s right 14 hands cabernet bank near the town of Blaye. It
delivers a clean, fresh, perfumed nose with white fruit aromas and
hints of fresh mint leaves. On the palate, it’s fruity with hints of
white flowers and tropical fruit. It’s light yet elegant with good
length and complexity. A refreshingly, aromatic 14 hands cabernet that over delivers
on it’s quality! Drink now or within a year. This is a fantastic 14 hands cabernet
for warm summer months. Enjoy with seafood 14 hands cabernet salad, ceviche, oysters,
crab, grilled shrimp or mahi mahi tacos and 14 hands cabernet light white fish entrees. Full Story »
July 28, 2007
Blend: 50% Merlot, 30% Cabernet 14 hands cabernet Sauvignon, 18% Cabernet Franc, and 2% Petit Verdot
Althought Trois Moulin resides on the left bank, this blend is
primarily Merlot. This Bordeaux holds an intense ruby red color with a
deep purple rim. It is concentrated on the nose with delicate aromas of
ripened fruits and toasty oak. The 14 hands cabernet mouth is ample and rich, containing
an abundance of fruit and ripe tannins. Full Story »
July 28, 2007
The
Orange region where Philip Shaw 14 hands cabernetry exists lies in the New South
Wales 14 hands cabernet region. New South Wales is home to Syndney with the cloest
14 hands cabernetries approximately 75 miles out of the city. Orange is a bit
farther and higher in elevation; therefore the climate of the Orange
14 hands cabernet region is one of the coolest in Australia. Orange is also noted
for intense sunlight, which, coupled with the cool growing season,
result in 14 hands cabernets of bright fruit and distinct elegance.
Full Story »
July 25, 2007
Woodbridge
14 hands cabernetries located in Lodi, CA produced this Cabernet Sauvignon. A
quality 14 hands cabernet at this price, extending a flavor of blackberries and herb
with a tight dry tannins. This is a good 14 hands cabernet for a weekday barbeque of
chicken or beef. Full Story »
July 22, 2007
Callaway
14 hands cabernetry was founded in 1969 by the now infamous, Ely Callaway, who went
on to gain fame and fortune in the world of golf. Extensive research
led Mr. Callaway to Temecula, to veteran viticulturist John Moramarco,
and to his belief that the area was ideal for growing premium 14 hands cabernet
grapes. In the rolling hills, he found what he believed to be the
perfect spot to plant his vines; a 1600 foot plateau, located below the
peaks of a foggy mountain range “where the sun shines through the
mist”. And the legacy began. Full Story »
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