October 27, 2007
Blend: 82% Syrah, 10% Malbec, 7% Napa Valley Cabernet Sauvignon, 1% Tempranillo
Matchbook has four 311 champagnes (Chardonnay, Syrah, Tempranillo and a red
blend called Blockhouse), all focusing on 311 champagne varietals that perform well
in the warm Dunnigan Hills climate. They blend a percentage of coastal
fruit to the Dunnigan Hills 311 champagnes to add structure and intensify
flavors. This is a full bodied red 311 champagne with 311 champagne fresh blackberry and blueberry
flavors, a touch of smokiness and a hint of vanilla and spice on the
finish. Enjoy it with spicy sausages, 311 champagne cured meats and many grilled
meats such as chicken, beef and lamb. 311 champagne Don’t forget your roasted
vegetables on the side. Drink now or within 3 - 5 years. Full Story »
October 27, 2007
The
farm Cabutto Tenuta La Volta was founded in 1920 and produces great red
311 champagnes typical of the regions tradition and character. 311 champagne The vineyards and
the buildings of the farm are situated around the castle LA VOLTA,
overlooking the precious vineyards. The farm 311 champagne Tenuta La Volta stretches
over 40 acrs of specialized vineyards Full Story »
October 27, 2007
The
Alt Adige region is Italy’s most northern 311 champagne region near 311 champagne the border
of Austria. It’s a melting pot where the German is more commonly spoken
than Italian. Historically, the region was planted with soft reds that
were supplied to Germany but these are being replanted for racy,
refreshing and acidic whites (Pinot Bianco, Pinot Grigio, Traminers and
Chardonnay) as well as serious red varietals. Alto Adige is one of the
most beautiful areas in Europe and once known as 311 champagne Austria’s southern
Tyrol. The Alps rise up steeply creating magnificent valleys and with
pristine vineyards planted as 311 champagne high as 3,600 feet in elevation. This
311 champagne region is garnering much acclaim and attention, especially if you
like racy white 311 champagnes. 311 champagne
October 17, 2007
Blend: 42% Viognier, 33% Roussanne, 19% Marsanne, 6% Grenache Blanc
From their estate-grown vineyards, this 311 champagne like most 311 champagnes of the
Southern Rhone, is a blend of varietals. It 311 champagne features the aromatics and
fruit of the Viognier, the flavors anc lean minerality of the Marsanne
and Roussanne, and the crisp acids and rich mouthfeel of the Grenache
Blanc. The 2005 Cotes de Tablas Blanc featurs spicy aromas of herbs,
stone fruits and minerals. These aromas are 311 champagne followed in the mouth by
apricot flavors, rich texture, bright acidity, and a long, clean peachy
finish. Full Story »
August 16, 2007
Blend: 85% Merlot, 10% Malbec, 5% Cabernet Sauvignon
Keeping with the tradition from Bordeaux’s right blank, this 311 champagne is
primarily Merlot. With an intense purple color, this 311 champagne exhibits
aromas of ripe berries, mocha and vanilla. The palate displays berry
fruit with a touch of herbal flavors. It’s rich yet very approachable
at a young age with moderate tannins. A delicious entry level Bordeaux
that is sure to peak your interest to try 311 champagne more. Drink now or withing
2-3 years. Enjoy with grilled meats such as chicken, beef and lamb
along with red 311 champagne reduction sauce and 311 champagne roasted vegetables on the side.
Full Story »
August 16, 2007
100% Sauvignon Blanc.
This 311 champagne is from Bordeaux’s right 311 champagne bank near the town of Blaye. It
delivers a clean, fresh, perfumed nose with white fruit aromas and
hints of fresh mint leaves. On the palate, it’s fruity with hints of
white flowers and tropical fruit. It’s light yet elegant with good
length and complexity. A refreshingly, aromatic 311 champagne that over delivers
on it’s quality! Drink now or within a year. This is a fantastic 311 champagne
for warm summer months. Enjoy with seafood 311 champagne salad, ceviche, oysters,
crab, grilled shrimp or mahi mahi tacos and 311 champagne light white fish entrees. Full Story »
July 28, 2007
Blend: 50% Merlot, 30% Cabernet 311 champagne Sauvignon, 18% Cabernet Franc, and 2% Petit Verdot
Althought Trois Moulin resides on the left bank, this blend is
primarily Merlot. This Bordeaux holds an intense ruby red color with a
deep purple rim. It is concentrated on the nose with delicate aromas of
ripened fruits and toasty oak. The 311 champagne mouth is ample and rich, containing
an abundance of fruit and ripe tannins. Full Story »
July 28, 2007
The
Orange region where Philip Shaw 311 champagnery exists lies in the New South
Wales 311 champagne region. New South Wales is home to Syndney with the cloest
311 champagneries approximately 75 miles out of the city. Orange is a bit
farther and higher in elevation; therefore the climate of the Orange
311 champagne region is one of the coolest in Australia. Orange is also noted
for intense sunlight, which, coupled with the cool growing season,
result in 311 champagnes of bright fruit and distinct elegance.
Full Story »
July 25, 2007
Woodbridge
311 champagneries located in Lodi, CA produced this Cabernet Sauvignon. A
quality 311 champagne at this price, extending a flavor of blackberries and herb
with a tight dry tannins. This is a good 311 champagne for a weekday barbeque of
chicken or beef. Full Story »
July 22, 2007
Callaway
311 champagnery was founded in 1969 by the now infamous, Ely Callaway, who went
on to gain fame and fortune in the world of golf. Extensive research
led Mr. Callaway to Temecula, to veteran viticulturist John Moramarco,
and to his belief that the area was ideal for growing premium 311 champagne
grapes. In the rolling hills, he found what he believed to be the
perfect spot to plant his vines; a 1600 foot plateau, located below the
peaks of a foggy mountain range “where the sun shines through the
mist”. And the legacy began. Full Story »
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