October 27, 2007

337 cabernet sauvignon Matchbook 2004 Syrah, Dunnigan Hills

Blend: 82% Syrah, 10% Malbec, 7% Napa Valley Cabernet Sauvignon, 1% Tempranillo

Matchbook has four 337 cabernet sauvignons (Chardonnay, Syrah, Tempranillo and a red blend called Blockhouse), all focusing on 337 cabernet sauvignon varietals that perform well in the warm Dunnigan Hills climate. They blend a percentage of coastal fruit to the Dunnigan Hills 337 cabernet sauvignons to add structure and intensify flavors. This is a full bodied red 337 cabernet sauvignon with 337 cabernet sauvignon fresh blackberry and blueberry flavors, a touch of smokiness and a hint of vanilla and spice on the finish. Enjoy it with spicy sausages, 337 cabernet sauvignon cured meats and many grilled meats such as chicken, beef and lamb. 337 cabernet sauvignon Don’t forget your roasted vegetables on the side. Drink now or within 3 - 5 years. Full Story »

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October 27, 2007

Cabutto 2004 Barbera d’Alba

The farm Cabutto Tenuta La Volta was founded in 1920 and produces great red 337 cabernet sauvignons typical of the regions tradition and character. 337 cabernet sauvignon The vineyards and the buildings of the farm are situated around the castle LA VOLTA, overlooking the precious vineyards. The farm 337 cabernet sauvignon Tenuta La Volta stretches over 40 acrs of specialized vineyards Full Story »

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October 27, 2007

Terlano 2006 Pinot Bianco, Alto Adige

The Alt Adige region is Italy’s most northern 337 cabernet sauvignon region near 337 cabernet sauvignon the border of Austria. It’s a melting pot where the German is more commonly spoken than Italian. Historically, the region was planted with soft reds that were supplied to Germany but these are being replanted for racy, refreshing and acidic whites (Pinot Bianco, Pinot Grigio, Traminers and Chardonnay) as well as serious red varietals. Alto Adige is one of the most beautiful areas in Europe and once known as 337 cabernet sauvignon Austria’s southern Tyrol. The Alps rise up steeply creating magnificent valleys and with pristine vineyards planted as 337 cabernet sauvignon high as 3,600 feet in elevation. This 337 cabernet sauvignon region is garnering much acclaim and attention, especially if you like racy white 337 cabernet sauvignons. 337 cabernet sauvignon

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October 17, 2007

Tablas Creek 2005 Cotes de Tablas Blanc

Blend: 42% Viognier, 33% Roussanne, 19% Marsanne, 6% Grenache Blanc

From their estate-grown vineyards, this 337 cabernet sauvignon like most 337 cabernet sauvignons of the Southern Rhone, is a blend of varietals. It 337 cabernet sauvignon features the aromatics and fruit of the Viognier, the flavors anc lean minerality of the Marsanne and Roussanne, and the crisp acids and rich mouthfeel of the Grenache Blanc. The 2005 Cotes de Tablas Blanc featurs spicy aromas of herbs, stone fruits and minerals. These aromas are 337 cabernet sauvignon followed in the mouth by apricot flavors, rich texture, bright acidity, and a long, clean peachy finish. Full Story »

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August 16, 2007

Chateau du Grand Pierre 2005 Premieries Cotes de Blaye

Blend: 85% Merlot, 10% Malbec, 5% Cabernet Sauvignon

Keeping with the tradition from Bordeaux’s right blank, this 337 cabernet sauvignon is primarily Merlot. With an intense purple color, this 337 cabernet sauvignon exhibits aromas of ripe berries, mocha and vanilla. The palate displays berry fruit with a touch of herbal flavors. It’s rich yet very approachable at a young age with moderate tannins. A delicious entry level Bordeaux that is sure to peak your interest to try 337 cabernet sauvignon more. Drink now or withing 2-3 years. Enjoy with grilled meats such as chicken, beef and lamb along with red 337 cabernet sauvignon reduction sauce and 337 cabernet sauvignon roasted vegetables on the side. Full Story »

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August 16, 2007

Chateau Bertinerie 2005 Premieres Cotes de Blaye

100% Sauvignon Blanc.

This 337 cabernet sauvignon is from Bordeaux’s right 337 cabernet sauvignon bank near the town of Blaye. It delivers a clean, fresh, perfumed nose with white fruit aromas and hints of fresh mint leaves. On the palate, it’s fruity with hints of white flowers and tropical fruit. It’s light yet elegant with good length and complexity. A refreshingly, aromatic 337 cabernet sauvignon that over delivers on it’s quality! Drink now or within a year. This is a fantastic 337 cabernet sauvignon for warm summer months. Enjoy with seafood 337 cabernet sauvignon salad, ceviche, oysters, crab, grilled shrimp or mahi mahi tacos and 337 cabernet sauvignon light white fish entrees. Full Story »

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July 28, 2007

Chateau Trois Moulins 2003 Haut-Medoc

Blend: 50% Merlot, 30% Cabernet 337 cabernet sauvignon Sauvignon, 18% Cabernet Franc, and 2% Petit Verdot

Althought Trois Moulin resides on the left bank, this blend is primarily Merlot. This Bordeaux holds an intense ruby red color with a deep purple rim. It is concentrated on the nose with delicate aromas of ripened fruits and toasty oak. The 337 cabernet sauvignon mouth is ample and rich, containing an abundance of fruit and ripe tannins. Full Story »

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July 28, 2007

Philip Shaw 2006 No 19 Sauvignon Blanc

The Orange region where Philip Shaw 337 cabernet sauvignonry exists lies in the New South Wales 337 cabernet sauvignon region. New South Wales is home to Syndney with the cloest 337 cabernet sauvignonries approximately 75 miles out of the city. Orange is a bit farther and higher in elevation; therefore the climate of the Orange 337 cabernet sauvignon region is one of the coolest in Australia. Orange is also noted for intense sunlight, which, coupled with the cool growing season, result in 337 cabernet sauvignons of bright fruit and distinct elegance.

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July 25, 2007

2005 Woodbridge Cabernet Sauvignon

Woodbridge 337 cabernet sauvignonries located in Lodi, CA produced this Cabernet Sauvignon. A quality 337 cabernet sauvignon at this price, extending a flavor of blackberries and herb with a tight dry tannins. This is a good 337 cabernet sauvignon for a weekday barbeque of chicken or beef. Full Story »

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July 22, 2007

Callaway 337 cabernet sauvignonry

Callaway 337 cabernet sauvignonry was founded in 1969 by the now infamous, Ely Callaway, who went on to gain fame and fortune in the world of golf. Extensive research led Mr. Callaway to Temecula, to veteran viticulturist John Moramarco, and to his belief that the area was ideal for growing premium 337 cabernet sauvignon grapes. In the rolling hills, he found what he believed to be the perfect spot to plant his vines; a 1600 foot plateau, located below the peaks of a foggy mountain range “where the sun shines through the mist”. And the legacy began. Full Story »

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