October 27, 2007
Blend: 82% Syrah, 10% Malbec, 7% Napa Valley Cabernet Sauvignon, 1% Tempranillo
Matchbook has four abeja cabernets (Chardonnay, Syrah, Tempranillo and a red
blend called Blockhouse), all focusing on abeja cabernet varietals that perform well
in the warm Dunnigan Hills climate. They blend a percentage of coastal
fruit to the Dunnigan Hills abeja cabernets to add structure and intensify
flavors. This is a full bodied red abeja cabernet with abeja cabernet fresh blackberry and blueberry
flavors, a touch of smokiness and a hint of vanilla and spice on the
finish. Enjoy it with spicy sausages, abeja cabernet cured meats and many grilled
meats such as chicken, beef and lamb. abeja cabernet Don’t forget your roasted
vegetables on the side. Drink now or within 3 - 5 years. Full Story »
October 27, 2007
The
farm Cabutto Tenuta La Volta was founded in 1920 and produces great red
abeja cabernets typical of the regions tradition and character. abeja cabernet The vineyards and
the buildings of the farm are situated around the castle LA VOLTA,
overlooking the precious vineyards. The farm abeja cabernet Tenuta La Volta stretches
over 40 acrs of specialized vineyards Full Story »
October 27, 2007
The
Alt Adige region is Italy’s most northern abeja cabernet region near abeja cabernet the border
of Austria. It’s a melting pot where the German is more commonly spoken
than Italian. Historically, the region was planted with soft reds that
were supplied to Germany but these are being replanted for racy,
refreshing and acidic whites (Pinot Bianco, Pinot Grigio, Traminers and
Chardonnay) as well as serious red varietals. Alto Adige is one of the
most beautiful areas in Europe and once known as abeja cabernet Austria’s southern
Tyrol. The Alps rise up steeply creating magnificent valleys and with
pristine vineyards planted as abeja cabernet high as 3,600 feet in elevation. This
abeja cabernet region is garnering much acclaim and attention, especially if you
like racy white abeja cabernets. abeja cabernet
October 17, 2007
Blend: 42% Viognier, 33% Roussanne, 19% Marsanne, 6% Grenache Blanc
From their estate-grown vineyards, this abeja cabernet like most abeja cabernets of the
Southern Rhone, is a blend of varietals. It abeja cabernet features the aromatics and
fruit of the Viognier, the flavors anc lean minerality of the Marsanne
and Roussanne, and the crisp acids and rich mouthfeel of the Grenache
Blanc. The 2005 Cotes de Tablas Blanc featurs spicy aromas of herbs,
stone fruits and minerals. These aromas are abeja cabernet followed in the mouth by
apricot flavors, rich texture, bright acidity, and a long, clean peachy
finish. Full Story »
August 16, 2007
Blend: 85% Merlot, 10% Malbec, 5% Cabernet Sauvignon
Keeping with the tradition from Bordeaux’s right blank, this abeja cabernet is
primarily Merlot. With an intense purple color, this abeja cabernet exhibits
aromas of ripe berries, mocha and vanilla. The palate displays berry
fruit with a touch of herbal flavors. It’s rich yet very approachable
at a young age with moderate tannins. A delicious entry level Bordeaux
that is sure to peak your interest to try abeja cabernet more. Drink now or withing
2-3 years. Enjoy with grilled meats such as chicken, beef and lamb
along with red abeja cabernet reduction sauce and abeja cabernet roasted vegetables on the side.
Full Story »
August 16, 2007
100% Sauvignon Blanc.
This abeja cabernet is from Bordeaux’s right abeja cabernet bank near the town of Blaye. It
delivers a clean, fresh, perfumed nose with white fruit aromas and
hints of fresh mint leaves. On the palate, it’s fruity with hints of
white flowers and tropical fruit. It’s light yet elegant with good
length and complexity. A refreshingly, aromatic abeja cabernet that over delivers
on it’s quality! Drink now or within a year. This is a fantastic abeja cabernet
for warm summer months. Enjoy with seafood abeja cabernet salad, ceviche, oysters,
crab, grilled shrimp or mahi mahi tacos and abeja cabernet light white fish entrees. Full Story »
July 28, 2007
Blend: 50% Merlot, 30% Cabernet abeja cabernet Sauvignon, 18% Cabernet Franc, and 2% Petit Verdot
Althought Trois Moulin resides on the left bank, this blend is
primarily Merlot. This Bordeaux holds an intense ruby red color with a
deep purple rim. It is concentrated on the nose with delicate aromas of
ripened fruits and toasty oak. The abeja cabernet mouth is ample and rich, containing
an abundance of fruit and ripe tannins. Full Story »
July 28, 2007
The
Orange region where Philip Shaw abeja cabernetry exists lies in the New South
Wales abeja cabernet region. New South Wales is home to Syndney with the cloest
abeja cabernetries approximately 75 miles out of the city. Orange is a bit
farther and higher in elevation; therefore the climate of the Orange
abeja cabernet region is one of the coolest in Australia. Orange is also noted
for intense sunlight, which, coupled with the cool growing season,
result in abeja cabernets of bright fruit and distinct elegance.
Full Story »
July 25, 2007
Woodbridge
abeja cabernetries located in Lodi, CA produced this Cabernet Sauvignon. A
quality abeja cabernet at this price, extending a flavor of blackberries and herb
with a tight dry tannins. This is a good abeja cabernet for a weekday barbeque of
chicken or beef. Full Story »
July 22, 2007
Callaway
abeja cabernetry was founded in 1969 by the now infamous, Ely Callaway, who went
on to gain fame and fortune in the world of golf. Extensive research
led Mr. Callaway to Temecula, to veteran viticulturist John Moramarco,
and to his belief that the area was ideal for growing premium abeja cabernet
grapes. In the rolling hills, he found what he believed to be the
perfect spot to plant his vines; a 1600 foot plateau, located below the
peaks of a foggy mountain range “where the sun shines through the
mist”. And the legacy began. Full Story »
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